Dinner Menu

ANTIPASTO, Piccolo $8.25 Imperial $14.95
Chef’s selection of cured meats, marinated olives, tomatoes and mozzarella cheese (anchovies on request)

BOCCONCINI, $7.25
Crostini baked with bocconcini cheese served with marinated sundried tomatoes & calamata olives

ESCARGOT, $6.95
Prepared with garlic, white wine and butter

FRIED SQUID, $12.95
Tender squid deep fried in a light home made batter until golden brown

BRUSCHETTA, (4pcs) $5.00 (8pcs) $9.00
Marinated diced tomatoes, oregano, fresh garlic, and olive oil, served on a toasted Italian bread

GARLIC BREAD, (6pcs) $3.95 / cheese $6.25 (12pcs) $6.95 / cheese $9.50
Italian loaf spread with garlic and herb butter, then lightly toasted

MINESTRONE, $4.25
Romano beans, vegetables and pasta in a hearty tomato herb broth

STRACHETALLA, $4.25
A chicken broth with eggs and parsley

RICOTTA CLOUDS, $5.25
Ricotta dumplings in our homemade chicken broth

CHICKEN NOODLE, $4.25
Fresh pasta and chicken in our homemade broth

CLASSIC TORTELLINI, $4.25
Meat tortellini in our homemade chicken broth

ITALIAN SALAD, $5.95
Iceburg lettuce, olives, tomatoes & diced eggs

CAPRI CAESAR, small $4.95 / large $5.95
Romaine lettuce tossed in our homemade dressing, with herb croutons, bacon and grated parmigiano

TOMATO SALAD, $5.50
Tomatoes and onions, tossed in our own olive oil vinaigrette (substitute onions with anchovies) $0.50

CHEF SALAD, $4.25
Garden greens, tomatoes & olives with choice of dressing

TUNA SALAD, $5.95
Iceburg lettuce with tomatoes, black olives and tuna

PASTA WITH HOME MADE TOMATO SAUCE, $8.25
Choose from penne, rigatoni, rotini, linguini, fettucini or spaghetti

SPAGHETTI WITH GARLIC & OIL, $9.95
Cooked with fresh garlic, olive oil, hot peppers and anchovies

FETTUCINI ALFREDO , $10.95
Fettucini smothered in our homemade white creamy cheese sauce

FETTUCINI FLORENCIA, $10.95
A light dish prepared with fresh mushrooms, onions & fresh herbs

PASTA ARRABIATA, $9.95
Spaghetti served in a hot & spicy tomato sauce

MANICOTTI , $10.25
Pasta sheets rolled and filled with ricotta, rice and parmesan cheese, topped and baked with tomato sauce and mozzarella

VEGETARIAN LASAGNA , $10.95
Homemade lasagna with peas, mushrooms, zucchini, parmesan & mozzarella cheese topped with a light tomato sauce

SPAGHETTI BROCCOLI , $10.95
A truly southern Italian dish, spaghetti sautéed with fresh broccoli & onions

PASTA SHELLS , $9.95
Pasta shells filled with spinach & ricotta cheese, topped with a light savory tomato sauce

YOUR MAIN COURSE IS SERVED IN THE ITALIAN TRADITION, WITH A CHEF SALAD AND A CHOICE OF RICE OR PASTA.

FRIED SQUID , $18.95
A dish Capri is famous for. Fresh tender squid, deep fried in a light home made batter until golden brown

SQUID MARINARA , $18.95
Fresh squid sauteed in our home made tomato sauce & fresh herbs

SHRIMP IN WHITE WINE , $20.95
Shrimp sauteed in white wine, lemon, butter, garlic & herbs, accompanied with fettucini in a red or white clam sauce

FILLET OF TILAPIA , $17.95
Pan seared tilapia with a touch of honey, accompanied by seasonal vegetables

PASTA WITH HOME MADE MEAT SAUCE, $8.25
Choose from penne, rigatoni, rotini, linguini, fettucini or spaghetti. Top your pasta with meatballs or mushrooms $9.25

LASAGNA, $10.25
Layers of Italian noodles, parmesan & mozzarella cheese, and meat sauce baked to perfection

RAVIOLI OR TORTELLINI, $9.95
Pasta stuffed with meat in a tomato or meat sauce

CANNELLONI, $10.25
Pasta sheets rolled and filled with meat, rice and parmesan, baked under a layer of tomato sauce and mozzarella

GNOCCHI, $9.95
Potato dumplings in a tomato or meat sauce

FETTUCINI with CLAM SAUCE, $11.25
Choose from either a fresh tomato sauce or a rich white wine sauce

SPAGHETTI CARUSO, $11.25
Spaghetti with meat sauce topped with green peppers, mushrooms, sausage & pepperoni(chicken livers optional)

SPAGHETTI CARBONARA, $10.95
A perfect blend of eggs, bacon, onions & a hint of hot peppers

RISOTTO VALENCIA, $12.95
Rice or pasta with tomato sauce, baby shrimp, fried squid, mushrooms, onions and green peppers

PEPPER STEAK, $12.95
Rice & veal sauteed with green peppers, onions, mushrooms & celery

PENNE CAMPAGNOLA, $9.95
Penne with salami, onions, tomato sauce and herbs

Top your pasta with meatballs, sautéed peppers or mushrooms, $4.25
Top your pasta with chicken, sausage or veal, $5.75

YOUR MAIN COURSE IS SERVED WITH A CHEF’S SALAD AND A CHOICE OF RICE OR PASTA IN A TOMATO OR MEAT SAUCE.

EGGPLANT PARMIGIANA, $17.95
Layers of eggplant baked with fresh tomatoes, basil, parmesan & mozzarella cheese

T-BONE STEAK, $23.25
Broiled to your liking with a touch of white wine, mushrooms, onions & spices

SCALLOPPINE PICCATA, $17.25
Veal medallions in a white wine, lemon and butter sauce

SCALLOPPINE MARSALA, $17.25
Veal medallions cooked with a sweet red wine

VEAL CACCIATORA , $17.25
Veal simmered with tomato sauce, capers, green peppers & mushrooms

VEAL PARMIGIANA, $17.25
Veal cutlet baked under a layer of meat sauce & mozzarella cheese

BREADED VEAL, $17.25
Veal cutlet coated in savoury bread crumbs

ROASTED CHICKEN, $17.25
Roasted in our oven with fresh rosemary, white wine, butter & herbs

CHICKEN CACCIATORA, $17.25
Chicken simmered with tomato sauce, capers, green peppers & mushrooms

CHICKEN PARMIGIANA, $19.25
Chicken breast baked under a layer of tomato sauce and mozzarella cheese

Two Toppings Included

Small (4 slice) $10.25($0.95 extra per topping) Medium (6 slice) $14.95($1.75 extra per topping)

Large (8 slice) $17.95($1.95 extra per topping)

Small (4 slice) $12.25

Medium (6 slice) $16.95

Large (8 slice) $20.95

Bacon - Ham - Pepperoni - Green Pepper - Shrimp - Extra Cheese - Sausage - Meatballs – Onions Tomatoes - Feta Cheese - Salami – Anchovies - Hot Pepper - Fresh Garlic - Black Olives Pineapple - Green Olives -Mushrooms - Artichoke

( Sundried Tomatoes / Red Onions / Bocconcini / Chicken / Broccoli )
Double Items